Textures , , , ,
The Solegraels textures, co-created by Juan Solé, Andoni Aduriz, Ferrán and Albert Adria, are commonly used in haute cuisine and are inspired by products from the food industry. Textures are excellent helpers in creating different types of chemical reactions in food, allowing creative effects.
With textures you can try molecular gastronomy right in your own home. For example, they can help to provide a fizzing effect, the formation of "caviar", foam or smoke.