Ham and salami ,
Jamón Serrano, Jamón Ibérico, Cecina or beef ham and duck ham are among the most famous products of Spanish gastronomy. The Jamon ibérico Bellota, also referred to as the heel of the negra, is unique in the world. It has an incredibly delicious taste and a high proportion of healthy, unsaturated fats. While in a classic ham ham squeezed on the edges, a slice of Iberian ham is literally intertwined with veins of fat, causing it to melt on the floor.
The best ham in the world is called ham from Joselito. The most prestigious chefs in the world choose it for their Michelin restaurants (Ferrán Adria, Joël Robuchon, Roca brothers, Eneko Atxa and many others). Fantastic are also Iberian or beef salads such as chorizo, salchichón, lomo, panceta or lardo.