Agustí Torelló Mata, Solid D'Agusti Sec, D.O. Cava, sparkling wine, 0,375l A great innovation that was developed by the gastronomic foundation "Fundación ALICIA" led by Ferrán Adrià together with the Michelin restaurant "El Celler de Can Roca". It is a sparkling wine in a thick state. The restaurant Celler de Can Roca, for example, serves it as a seasoning for oysters on apple marmalade.

This cava introduces a novelty in gastronomy, which makes it great to flavor different dishes and revive your culinary art. Sparkling wine has been transformed into a sauce, allowing you to enjoy bubbles in a completely different, new and surprising texture. She will find her use in the preparation of cocktails, where you can play with different beverage density. Ideally suited for grape wine and marinated sardines, or caviar or different kinds of fruit.

Package size: 0.375l

Origin: Spain

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