Perez Barquero, Solera Fundacional, Amontillado 1905, D.O. Montilla Solera Fundacional 1905 sherry wine from the Peréz Barquero cellars is full of exploding flavors of juicy fruit, minerals, Christmas cookies, roasted nuts, jam, ginger and more. This symphony of flavors gradually develops on the floor. The aroma is after ripe dried fruit and exotic spices.

Amontillado sherry or Jerez wine is full of exploding flavors of juicy fruits, minerals, Christmas cookies, roasted nuts, jam, ginger and more. This symphony of flavors gradually develops on the floor. The aroma is after ripe dried fruit and exotic spices.

Amontillado wine goes through the Solera system, which uses wines that are 80 years old on average. This sherry is made by Pedro Ximénez by the solera method. The solera method means that Sherry is a combination of several vintages, which is reflected in an incredible range of flavors and incredible nuances. The wine then ages in American oak barrels for decades before final glazing. The wine received 100 points from Robert Parekr.

Recommended pairing: Old cheeses.