Joselito, Salchichon, salami This delicious Salchichon will delight any loved juicy spicy meat. It is made from black semi-wild pigs, which feed only on acorns and grass, as well as in the wild. Thanks to this, their meat is of high quality and taste excellent.

Salchichón Ibérico is a slightly salted kale , which matures for about 6 months. Ingredients are in perfect balance and harmony, delicate spices let stand out perfect meat. It fits perfectly with full red wines. We recommend opening and leaving outside the refrigerator for at least 20 minutes before eating.

Joselito chooses only the best raw materials to produce its products. Production meets the same stringent requirements as a jam or pallet. The company owns thousands of hectares of oak groves in the area around Salamanca, where black semi-wild pigs are grazed. They live exactly as they would live in the wild. They are happy, they have no stress, each pig has about 3 hectares of land. Their diet is natural because they eat the acorns and the plants they taste. Acorns contain a lot of fatty unsaturated acids that help reduce "bad cholesterol" and increase the level of "good cholesterol," so Iberian pig meat is healthy.

Weight: approx. 1kg

Origin: Spain, Salamanca (Guijuelo)

We are an exclusive importer of the JOSELITO brand to the Czech Republic.