Turrón with currants and strawberries, Rafa Gorrotxategi, 250g Handmade Turrón from Almond Marcona with currants and strawberries. The pink color of the turron is completely natural. No dyes are added. Handmade ruby ​​chocolate from the best cocoa is highlighted with strawberries and currants. Ruby chocolate is a new kind of interesting pink color, made from pink cocoa beans of the Ruby variety, which has not been modified in any way with dyes or flavors. It will delight with the softness, smoothness and intensity that will please your taste buds.

Handmade Turrón from Almond Marcona with currants and strawberries. The pink color of the turron is completely natural. No dyes are added. Handmade ruby ​​chocolate from the best cocoa is highlighted with strawberries and currants. Ruby chocolate is a new kind of interesting pink color, made from pink cocoa beans of the Ruby variety, which has not been modified in any way with dyes or flavors. So far, there have been three basic types of chocolate: dark chocolate, milk chocolate, and white chocolate. The fourth type of ruby ​​chocolate has a specific aroma and taste that distinguishes it from the previous three types of chocolate. It is not bitter, milky or significantly sweet. It will delight with the softness, smoothness and intensity that will please your taste buds.

Rafa Gorrotxategi is the third generation of Basque confectioners of the Gorrotxategi family. Since childhood, he has been involved in confectionery, gradually gaining experience in many internships and courses in Germany, France and Spain itself, where he still works with the most famous chefs: Arzak, Berrasategui, Atxa, Subijana. In their restaurants awarded 3 Michelin stars, you can enjoy his confectionery creations such as Xax, etc. For many years, Rafa has been one of the world's top confectioners and makes many gourmets happy.