Turrón with armagnac and plums, Rafa Gorrotxategi, 250g A handmade black truffle nougat that combines the bitterness of dark chocolate, the strength of armagnac and the sweetness of macerated plums to create an interesting contrast. This turrón has won the Great Taste Awards 2023.

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Jaroslava Šnejdarová

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A handmade black truffle nougat that combines the bitterness of dark chocolate, the strength of armagnac and the sweetness of macerated plums to create an interesting contrast. At Rafa Gorrotxategi they select the best Armagnac, which blends perfectly with our dark chocolate, processed with artisanal mastery.

Rafa Gorrotxategi is the third generation of Basque confectioners of the Gorrotxategi family. He has been a pastry chef since childhood, gradually gaining experience in many practices and courses in Germany, France and Spain itself, where he has worked with the most famous chefs to date: Arzak, Berrasategui, Atxa, Subijana. In their 3 Michelin-starred restaurants, one can enjoy his pastry creations such as Xaxu, etc. For many years, Rafa has been one of the world's top pastry chefs, making many gourmets happy.
Chocolate toppings (sugar, cocoa butter, cocoa paste, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavouring), CREAM, ALMOND praline, ALMOND, Armagnac 5,06%, BUTTER, sugar, prune 3,37% (plum, sunflower oil and preservative: potassium sorbate), water, invert sugar, cocoa butter, EGG whites, glucose syrup, salt.
ALLERGENS: WITHOUT GLUTEN. Contains SOY, MILK, NUTS AND EGGS.
Výrobce Rafa Gorrotxategi
Velikost balení 250 g
Země původu Španělsko

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