Turrón Duro, Rafa Gorrotxategi, 250g Turrón Duro from confectioner Rafa Gorrotxategi. Turrón is a typical Spanish confectionery similar to Turkish delight. The basic raw materials for the production of this sweet are bee honey and almonds of the Marcona variety.

Turrón is a typical Spanish sweets similar to Turkish honey. The basic raw materials for making this sweat are honey, sugar and almonds.

Rafa Gorrotxategi is the third generation of Basque confectioners of the Gorrotxategi family. Since childhood, she has been devoted to candy, gradually gaining experience in many practices and courses in Germany, France, and in Spain, where she has worked with the most famous chefs: Arzak, Berrasategui, Atxa, Subijana. In their 3 Michelin-starred restaurants, they can enjoy their confectionary creations such as Xax, etc. Rafa has been among the world's top confectioners for many years and enjoys many gourmets.