100% dark chocolate from cocoa beans coming from selected plantations of Venezuela - Chuao area. Chocolate is produced by hand only from the finest raw materials that are considered to be the highest quality in the world. Pure chocolate. Without gluten and without added sugar.
Rafa Gorrotxategi is the third generation of Basque confectioners of the Gorrotxategi family. Since childhood, she has been devoted to candy, gradually gaining experience in many practices and courses in Germany, France, and in Spain, where she has worked with the most famous chefs: Arzak, Berrasategui, Atxa, Subijana. In their 3 Michelin-starred restaurants, they can enjoy their confectionary creations such as Xax, etc. Rafa has been among the world's top confectioners for many years and enjoys many gourmets.