Extra virgin olive oil, Parqueoliva lata, 3l Premium extra virgin olive oil is produced from Hojiblanc, Picuda and Picual olives. It offers a fruity aroma and a balanced bittersweet with a gentle flavor. Great for all salads, fish and meat.

This extra virgin olive oil is made of the highest quality olives, which are collected only between November and January by hand. Traditional processes are maintained during production. It has a very intense fruity taste that balances between bitterness and sweetness, it is deliciously spicy. Great for all salads, fish and meat.