Pago de los Baldios de San Carlos

The Pago de los Baldios de San Carlos really cares about oil production - it controls the whole process from growing and collecting olives, through transportation to selection of sellers. Everything is subject to stringent business principles - no oil is used to produce oil that has fallen from the tree to the ground, the olives are immediately transported for immediate processing in special boxes after harvesting.

The production itself combines the traditional knowledge of the ancestors with the latest achievements of science. Oil extraction takes place at low temperatures (less than 27 ° C) using state-of-the-art instruments and technologies, stored in special containers in an intimate atmosphere that protects them from adverse environmental influences. All of this will ensure the preservation of all the positive characteristics of quality olive oil, its unique taste and fruity aroma.

Pago de los Baldios de San Carlos