Vermouth Rojo Clásico is made from Macabeo and Xarello grapes from the Padró vineyards. Sugar and herbal recipes are added to wine the first winter after harvest, this base is stored in very old chestnut barrels, which were formerly used in the 1960s to transport wine and were recycled for vermouth storage. Rojo Clásico is a simple and pleasant vermouth with a beautifully expressive nose, tones of sweet spices, cinnamon and cloves, candied fruit. Quite fresh and creamy on the palate with characteristic tones of Mediterranean herbs and a slightly bitter finish.
Served cold with ice and orange peel.