Montesano, Salchichon iberico, sausage, 250g Traditional Spanish sausage made from Iberian black pig flavored with green pepper. Black Iberian pigs are specifically fed only with acorns and grass. Their fat strengthens with muscle mass and forms delicate "veins". It is said that the fat of the Iberian pig is very healthy for the human organism. Experts compare it to, for example, olive oil.
Tastes even better in combination with
- Suitable for ham
- Suitable for cheese