Salchichón iberici pre-sliced, Montellano, 100g An excellent delicacy, which is made from selected Iberian pig meat and flavored with a delicious mixture of spices according to a traditional recipe. The result is an extraordinary delicacy of the highest quality, which will conjure up an unforgettable experience from an ordinary evening.

Salchichón ibérico is made from the most popular and noble pieces of pork, which are flavored with sea salt, pepper, nutmeg and white wine. Everything matures slowly in natural casings for four to five months. Finally, the salchichón is cut into thin slices so that you can enjoy the perfect taste of the meat and the delicate structure that melts on the tongue stands out. We recommend it as an appetizer or as a canapé for a glass of quality red wine.

Ibéricos Montellano is a Spanish company that has been operating in the sausage and meat products sector for four generations and is one of the companies with the greatest experience and prestige in the sector. Their motto is the highest possible quality of work. This can only be achieved by selecting the best raw materials and controlling every step in the entire craft production process. Iberian pigs are fed only by acorns and the company carefully watches over their diet and comfort. Thanks to this, you will receive first-class quality products on your plate, to which you will be happy to return.