Lomo iberico de cebo in slices, Montellano, 100g Dried salami made from whole pieces of lean pork tenderloin from black Iberian pig. Black Iberian pigs are specially fed acorns.

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Jaroslava Šnejdarová

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Jaroslava Šnejdarová

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Dried salami made from whole pieces of lean pork tenderloin from black Iberian pig. Black Iberian pigs are specially fed acorns. Their fat grows through the muscle mass and forms fine "veins". Iberian pig fat is said to be very healthy for the human body. Experts compare it, for example, to olive oil. Lomo iberico matures for 2 months at 15-17 ° C and 75% humidity.
Very popular tapas.
Ibéricos Montellano is a Spanish company that has been operating in the sausage and meat products sector for four generations and is one of the companies with the greatest experience and prestige in the sector. Their motto is the highest possible quality of work. This can only be achieved by selecting the best raw materials and controlling every step in the entire craft production process. Iberian pigs are fed only by acorns and the company carefully watches over their diet and comfort. Thanks to this, you will receive first-class quality products on your plate, to which you will be happy to return.
  • iberian pork loin
  • salt
  • paprika
  • garlic
  • oregano
  • sugar
  • lactose
  • antioxidant (E300, E331)
  • preservatives (E250, E252)
Keep refrigerated between 0 - 8° C. It is recommended to open the pack 15 minutes before consuming. 
Výrobce Montellano
Velikost balení 100 g
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