Orange Mascaró has been produced since 1946 according to the original recipe of the founder of the liqueur Narciso Mascaró. The main objective in the production of this liqueur was to preserve the aromatic essence of the Mediterranean orange peel and, through cautious distillation, to achieve a very delicate and delicate aroma of orange. The aroma is intense and delicate with fantastic freshness. On the palate it is very tasty with sweet tones and a long pleasant admission. We recommend serving chilled ice between 16 and 18ºC. It can also be used to flavor desserts. It is idle as a flavor for making cocktails.