Marmalade and jam , , , ,

In Spain, you will find the unique dulce de membrillo, which is eaten with hard cheese and can most often be bought in butcher shops. However, the Spanish also make traditional jams and marmalades. These, thanks to their juicy fruit, are some of the best in the world. If you don't fancy the classics, we also offer unusual marmalades such as Gin Tonic, Cava Kiwi, Amaretto combined with pear, wine marmalade, chestnut mousse and other interesting combinations.
Jaroslava Šnejdarová

Help and advice

Jaroslava Šnejdarová

Responsible person

+420 777 771 409