Peaches in wine, Marchenica, 2650g Best peaches from the D.O. Melocotón de Calanda, excellent and delicate syrup and experienced hands of the workers are the ingredients that make this pack spectacular. The peaches are selected at the precise point of ripeness, giving them the optimum hardness and colour for their preservation in the syrup.

Marchenica peaches are a traditional and craft product originating in Calanda.

Traditional because they have been cultivated for more than 60 years. Craft, because one by one the fruit of the tree is poached by hand using breathable paper bags. This operation is performed during the month of June and July of each year. Peaches are harvested at their optimum ripening point during the months of August, September and October. Poaching naturally protects peaches against pests. 

Marchenica carefully selects, prepares and packages the best peaches, which retain their excellent aroma, taste and texture.