Goose parfait of foie, Malvasia 130g A delicate parfait of goose liver with an exceptional taste. It is characterised by its pinkish colour and sweeter taste. The fine paste spreads beautifully, so it is perfect for pastries. However, the paste shapes perfectly into balls or logs, which will enhance your festive table even more.

The delicate paste of goose liver has a pinkish colour and sweeter taste compared to duck liver. The product is naturally gluten-free and is the proud bearer of the Tierra de sabor brand, which brings together local products of the highest quality. 

We recommend that you refrigerate for at least two hours before eating and then slice thinly. This will give you a delicacy of exceptional texture and taste that will surprise many a consumer. The taste of delicious foie gras is best enhanced by a good quality semi-dry wine.

The Spanish company Malvasia specialises in the production of duck foie gras and other gourmet specialities. It is located in the Spanish province of Soria, which is known for its great natural wealth and spectacular gastronomy. The province's climate is suitable for breeding Mulard ducks all year round. The ducks are reared in the traditional way - clean air and feeding on maize are essential. The result is meat of the highest quality.