Foie Gras, MI-CUIT, Duck, Malvasia, 250g It is a piece of whole fatty duck liver (unground) vacuum-packed and subjected to a light heat treatment (pasteurization) that hardly alters the physical structure, composition and organoleptic characteristics of the foie gras.
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It is a piece of whole fatty duck liver (unground) vacuum-packed and subjected to a light heat treatment (pasteurization) that hardly alters the physical structure, composition and organoleptic characteristics of the foie gras.
| Výrobce | Malvasia |
|---|---|
| Velikost balení | 250 g |
| Země původu | Španělsko |
