Lomo iberico de cebo, dried pork tenderloin, Montesano approx. 1.2 kg Lomo iberico (dried pork tenderloin) is a delicious lemon delicacy from a black pig from Spanish Extremadura. Approximate weight of 1.2kg.

Dried salami made from whole pieces of lean meat from a black Iberian pig.
Together with the iberico jam, he is the pair of the best Spanish meat products.
Black Iberian pigs are specially fed acorns. Their fat grows muscular
matter and form soft "veins". It is said that the fat of the Iberian pig is for the human organism
very healthy. Experts compare it to eg olive oil.
Lomo iberico matures for 2 months at 15-17 ° C at a humidity of 75%.
Very popular tapas.

We recommend eating min. 20 minutes at room temperature about 20 ° C.

Origin: Spain-Extremadura

We are a direct importer of this product