Pate for lovers of mycology. This exceptional pate allows for various culinary combinations with an intense mushroom flavor. It is ideal for toasting, for decorating meat or for adding to bechamel and for making wonderful mushroom croquettes.
At La Cuna, they want to express the pleasure of good food and the importance of top quality ingredients. All their raw materials come from the regions of Spain, where they are grown naturally and, above all, with great care. All their products are presented in glass containers decorated in the purest traditional style. At La Cuna, all ingredients are natural, with no preservatives, dyes or additives. In addition, the products are sterilized by the old water bath method.