Fresh goat cheese, La Casota Soft goat cheese from Spain - although slightly strengthened, it is characterized by a wetter structure. The taste is delicate, the taste of goat is very slight. The cheese does not have a superficial crust. The aroma reflects all tones of fresh and lush pasture.

Soft goat cheese from Spain - although slightly reinforced, it is characterized by its wetter structure. The taste is delicate, the taste of goat is very slight. The cheese does not have a superficial crust. The aroma reflects all tones of fresh and lush pasture.
Goat cheeses are generally easy to digest, low in fat and low in cholesterol. In addition, they excel in an unmistakable taste. Goat cheese belongs to the category of healthy nutrition for both adults and children and is one of the superfoods of modern times. Goat's milk has a different fat milk composition. Some people compare it with breast milk.
The quality of this goat cheese is affected by diet. Goats have the opportunity to graze freely with fresh grass, meadow flowers and herbs.