Josper Grill HJX25 M BC Josper HJX25 MBC. Oven with grill with top grate. Dimensions: 64x60x130 cm. The grill is designed for smaller restaurants with a capacity of 70 meals per hour. Josper combines two systems in one: oven and grill. For a long time, Josper has created special steel alloys and other unique technologies that make it possible to prepare meals all day at 300-350 degrees. The result is fast preparation of meals and preservation of their structure, warmth and taste.

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Jaroslava Šnejdarová

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Jaroslava Šnejdarová

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Josper HJX25 MBC. Oven with grill with top grate. Dimensions: 64x60x130 cm. The grill is designed for smaller restaurants with a capacity of 70 meals per hour. With experience from over ninety countries and history over forty-five years, Josper Grill is synonymous with the highest quality. An innovative combination of grill and oven that Josner engineers came up with was a major breakthrough in the modern kitchen of the finest restaurants around the world. Innovation should never be missed in the restaurant kitchen, and Josper has devised the ultra-revolutionary concept. It has combined tradition and state-of-the-art technology in a machine that combines two systems in one: oven and grill. In addition, in an elegant and robust design that is the result of precise engineering. For centuries, Josper has created special steel alloys and other unique technologies incorporated into their machine, which make it possible to prepare meals throughout the day at 300-350 degrees Celsius. The result is fast food preparation and preservation of their structure, warmth and taste, attributes that retailer can distinguish from competition in quality and speed.
In Josper Grill, charcoal-prepared dishes maintain a traditional flavor while retaining an unmistakable structure and juice. The innovative grill design was designed to save coal up to 40%. It is also ideal for chefs, because the structure very well isolates the heat and does not run too high in its surroundings. The chef is therefore not burdened by the high heat of the grill.
Another interesting figure is 35% faster preparation of meals, compared to the traditional open grill. Even on the hygienic side, Josper offers significant benefits. When using the original Josper coal originating in Argentina, very little ash waste is used. In addition, ash is stored in a stack that is placed in a closed bottom cabinet and is cleaned in time.
Josper Grill can be used in the preparation of traditional cuisine to prepare all kinds of meat dishes (chicken, beef, game, hamburgers ...). Using the grill and original dishes specially designed by Josper, sophisticated dishes are ideal for restaurants such as egg, rice, vegetables , seafood, fish and desserts like the best restaurants in the world that Josper also use!
Josper HJX25 works on the principle of combustion of special natural charcoal. Different levels of barbecue can be suitably set. The unique Josper system allows the simultaneous preparation of various dishes.
Specifications:
  • Thickness: approx. 30 min
  • Daily consumption of charcoal: 8 to 12 kg.
  • Autonomy for one filling: 9 h
  • Capacity per hour: 60 kg. (average). About 70 dishes per hour.
  • Grilling temperature: 250 ºC to 350 ºC
  • Power: 3 kw
  • Exhausted flow rate: 2800 m3 / h
  • Maximum smoke mass flow rate: 7 g / s.
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