Joselito variety of slices 70g Delicious ham slices The palette of Ibérica de bellot surprises by its softness and juiciness. Raw for 24 months and contains only good meat and sea salt. The process of producing JOSELITO is really unique. It preserves old traditions that combine with the elegance and simplicity of a quality product.

Momentálně vyprodáno Zobrazit podobné produkty z kategorie
Jaroslava Šnejdarová

Help and advice

Jaroslava Šnejdarová

Responsible person

+420 777 771 409

Delicious ham cut into thin slices is characterized by its delicate texture and juice. In its production no artificial preservatives are used, only sea salt.

The Iberica de Bellota JOSELITO palette is the front leg of the black semi-wild Iberian pigs. The palette differs not only from Jamon's size but also from the taste of meat. While the jam is juicy, the palette offers a variety of different flavors and fat is not infiltrated into the muscle structure in such a thin vein. As a matter of fact, the palette is slightly sweet and very delicate.

JOSELITO has more than a hundred years of tradition in jam production. The whole production process is under very careful control. JOSELITO ham is produced today exactly as it was done by the great-grandfather's contemporary creators. Over time, they have gained their uniqueness as fans not only in Spain.

The company JOSELITO owns thousands of hectares of oak groves in the area around Salamanca, where black semi-wild pigs and gusts of acorns contain large amounts of unsaturated fatty acids. They help reduce "bad cholesterol" and increase the "good cholesterol" level. The company is almost obsessed with the quality control of pigs. Iberian pigs live as they live freely in the wild. They are happy, they have no stress. Each pig has about 3 hectares of land.

Manufacturer: JOSELITO (Salamanca, Spain)

We are a direct importer of this product

Výrobce Joselito
Velikost balení 70 g
Země původu Španělsko

Chutná ještě lépe v kombinaci s