Joselito, Lomo pre-sliced, 70 g Delicious meat made from pork spices, flavored with salt, garlic, pepper and sugar. The meat is then dried in natural driers for 6 months and then cut into fine slices to give an unmistakable flavor and aroma.

Excellent pork meat salad, which is spiced well and sliced into thin slices, excites every gourmet. Enchants its characteristic intense and sweet aroma with a delicate touch of sweet peppers and a delicate, soft, yet juicy texture.

JOSELITO focuses on the production of Spanish jam and other traditional sausages. Owning thousands of hectares of oak groves in the area around Salamanca, where black semi-wild pigs are grazing, they eat acorns and live as they live freely in the wild. Acorns contain large amounts of unsaturated fatty acids that help reduce "bad cholesterol" and increase the "good cholesterol" level. That's why Iberian pig meat is healthy.

We are a direct importer of this product.