Iberico de Cebo ,
Jamon Iberico Cebo de Campo y Jamón Ibércio de Cebo. As soon as the Iberian pig does not reach the required weight during the montan, it is necessary to finish it with normal organic feeds. The yam from such animals is then called "cebo de campo". Iberian black pigs, which are fed by regular feeding, mostly grains and legumes, give rise to Jamone Ibérico de Cebo.