Black truffle pearls, Espora Gourmet, 50g This caviar-like product was developed after years of careful research into truffle processing. It is a small round particle made from the juice of the black truffle (tuber melanosporum). It is a 100% natural juice, without sulphites or artificial flavours. These soft truffle "pearls" are perfect for adding a touch of uniqueness to almost any dish.

This caviar-like product was developed after years of careful research into truffle processing. It is a small round particle made from the juice of the black truffle (tuber melanosporum). It is a 100% natural juice, without sulphites or artificial flavours resulting in a a real delicacy that tastes great with both hot and cold dishes - pasta, stews, sauces, pizzas, eggs, risotto, sushi, cheese and foie gras. These soft truffle "pearls" are perfect for adding a touch of uniqueness to almost any dish.

Espora Gourmet is a relatively young family business based in Soria, an area surrounded by deep forests that are famous for growing black truffles. It has been supplying premium quality products to the market and to world-renowned restaurants for more than 30 years. Only the highest quality raw materials and advanced technological processes are used in production. In combination with a love of nature and craftsmanship, this creates extraordinary products that you will simply fall in love with.

Package size: 50 g

Country of origin: Spain, Soria

We are a direct importer of this product.