Enate, Reserva, DO Somontano, red wine, 0,75l Delicious wine of dark cherry color and taste of forest fruits comes from the Enate and the Somontano. It is resurrected from the Cabernet Sauvignon variety and features beautiful, velvety and tannic tannins. It perfectly complements any kind of meat, best suited to venison and beef.

The Enate Winery produces this wine from the Cabernet Sauvignon variety grown on its own vineyards. Harvesting takes place manually, after fermentation, the fermentation takes place at a controlled temperature of 28 ° C. The second fermentation takes place in barrique barrels, where it also matures for 1 year. Prior to launch, it matures for another 2 years in a bottle.

The wine is characterized by a bouquet composed mainly of forest fruits and can also feel spices, such as vanilla and cinnamon, and mint. Taste dominates stronger tannins, tobacco flavors and blueberries. The dose is beautiful and velvety.

Awards: One of the best Spanish wines in the Peñin Wine Guide, - Silver. Concurso Mundial de Bruselas 2003. - Silver. International Wine Challenge Londres 2003. - Silver International Vinalies 2005

Variety: 100% Cabernet Sauvignon

Serve at 16-18 º C. It is suitable for most meat dishes. To venison, red meat and matured cheeses

Alcohol content: 14%

Bottle volume: 0.75l

Country of origin: Spain, DO Somontano

We are a direct importer of this product.