Raventós i Blanc, De La Finca, D.O.Penedés, Cava, white sparkling wine, 0,75l The excellent white sparkling wine Raventós i Blanc De La Finca has a fresh, fruity aroma with light tones of fresh bread. It is guaranteed not to disappoint you and will be ideal for any type of tapas, for example.

Raventós i Blanc De La Finca 2017 is made from Xarel.lo, Macabeo and Parellada. Cava has an elegant golden color, a seductively captivating aroma with tones of citrus, peach and lemon grass, along with a subtle hint of bread and fresh butter, which is later rounded with creamy tones with hints of creaminess. The result is a wonderful complex scent. The first sip will surprise you with its citrus texture and pleasant fine pearls. The long finish then makes the tones of fresh fruit stand out perfectly.

Raventós i Blanc De La Finca 2017 is made from hand-picked grapes from more than 50-year-old Fòssils vineyards. Cava first undergoes primary fermentation in stainless steel vats and then secondary fermentation in bottles. The total maturation period is over months. The winery is environmentally friendly and Cava can be classified as an organic and biodynamic wine.

We recommend that you serve it chilled to a temperature of 8 - 10 ° C.

The Raventós i Blanc winery in Sant Sadurní d'Anoia has almost 90 hectares of vineyards stretching along wooded peaks. It has belonged to the Raventós family since 1497, where winemaking and tradition have been inherited from generation to generation for more than 5 centuries. He laid the foundations of modern viticulture here

Josep Raventós Fatjó, who also made the first sparkling wine cava from grapes grown in the vineyard in 1872. Since then, each subsequent generation has been growing varieties for sparkling wines and producing them. The winery now produces wines of first-class quality, which clearly shows the centuries-old tradition, skills and enthusiasm of the owners and the unmistakable touch of the region from which it comes.