Coppa Joselito is made from pork head, sea salt, garlic and pepper and is characterized by intense and long taste. A very juicy piece of delicate consistency will add to every gourmet.
JOSELITO owns thousands of hectares of oak groves in the area around Salamanca, where black semi-wild pigs are grazed. Pig eating is natural - they eat acorns that contain a lot of unsaturated fatty acids. They help reduce "bad cholesterol" and increase the "good cholesterol" level, so the Iberian pig meat is healthy.
Package size: approx. 1,500 g
Country of origin: Salamanca, Spain
We are a direct importer of this product