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Chorizo iberico cular, Montesano whole cca 1kg Traditional Spanish salami made from Iberian black pig flavored with garlic and red pepper. Thanks to paprika, it gets its characteristic red color. We recommend to leave min. 20 minutes at room temperature of about 20 ° C. The maturing time is about 3 months. Origin: Spain-Extremadura

Cena za kg / 890 Kč

89 Kč s DPH

Skladem

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Celková cena: 89 Kč s DPH
Jaroslava Šnejdarová

Help and advice

Jaroslava Šnejdarová

Responsible person

+420 777 771 409

Traditional Spanish salami made from Iberian black pig flavored with garlic and red pepper. Thanks to paprika, it gets its characteristic red color.

Black Iberian pigs are specially fed acorns. Their fat strengthens with muscle mass and forms delicate "veins". It is said that the fat of the Iberian pig is very healthy for the human organism. Experts compare it to eg olive oil.

We recommend eating min. 20 minutes at room temperature about 20 ° C.
Ripening time approx. 3 months

Size: 1.1kg

Origin: Spain-Extremadura

We are a direct importer of this product

Enjoy an interesting gourmet experience. More information about the choral recipe can be found here.

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