Chorizo iberico, pre-sliced, Montesano, 100g Traditional Spanish salami made from Iberian black pig flavored with garlic and red pepper. Thanks to paprika, it gets its characteristic red color. We recommend eating min. 20 minutes at room temperature about 20 ° C. Ripening time approx. 3 months. Origin: Spain-Extremadura.
139 Kč s DPH
Skladem
Traditional Spanish salami made from Iberian black pig flavored with garlic and red pepper. Thanks to paprika, it gets its characteristic red color.
Black Iberian pigs are specially fed acorns. Their fat strengthens with muscle mass and forms delicate "veins". It is said that the fat of the Iberian pig is very healthy for the human organism. Experts compare it to eg olive oil.
We recommend eating min. 20 minutes at room temperature about 20 ° C.
Ripening time approx. 3 months
Size: 100g
Origin: Spain-Extremadura
We are a direct importer of this product
Enjoy an interesting gourmet experience. More information about the chorus recipe can be found here.
- Lean Iberian pork,
- salt
- pepper
- dextrin
- dextrose
- garlic
- antioxidants E-316,
- preservatives E-250 and E-252.
| Výrobce | Montesano |
|---|---|
| Země původu | Španělsko |
