High quality beef dried on oak wood in the traditional way without the use of artificial preservatives or dyes. Only the best beef and salt is used to produce. Due to its slow ripening in special cellars, it gains its typical aroma and flavor. It is an excellent source of low-fat proteins, and also a source of vitamin B and minerals such as zinc, iodine and iron.
Cecinas Pablo is a family Spanish company that produces a range of Spanish sausages using years of proven practice.
Origin: Spain, Astorga
We are a direct importer of this product