Chorizo picante cular, salami, Cecinas Pablo Traditional aged pork sausage typical of the Castilla y Leon region of Spain. The delicious flavour of the finest pork meat combined with slightly spicy red peppers makes a great delicate combination. The sausage is lightly knotted on hard oak wood.
Cena za kg / 799 Kč
80 Kč s DPH
Skladem
Chorizo cular made in the traditional and natural way from the best pork. Chorizo cular is a sausage made according to a typical Leonese recipe. The selected meat, light smoking, natural drying in ovens and the paprika used give it an unmistakable homemade taste.
lean pork meat, paprika, lactose, dextrose, salt, garlic and oregano
| Výrobce | Cecinas Pablo |
|---|---|
| Země původu | Španělsko |
