Josper, Briquettes hexagonal shape, 10kg The main characteristic of briquettes is that they are made of hardwood residues. Later, the pieces are dried to 10% moisture and prepared into briquettes. They are not glued with any glues, similar to ordinary briquettes, which then negatively affect the taste of the food. Dried wood performs this function independently. Compactness and long life allow ideal conditions for open grills, especially robots.

The main characteristic of briquettes is that they are made of hardwood residues. Later, the pieces are dried to 10% moisture and prepared into briquettes. They are not glued with any glues, similar to ordinary briquettes, which then negatively affect the taste of the food. Dried wood performs this function independently. Compactness and long life allow ideal conditions for open grills, especially robots.
Only residues derived from 100% natural and pure charcoal are used for the production of hexagonal wood briquettes with a hole inside. Significantly better quality than briquettes glued from coconut ash. They ignite very easily, they have no spark. High calorific value and lasts a very long time to burn. Practically twice as much as the usual type of charcoal.
Suitable for open types of grills: Robata, Argentine grills, Weber, trdelník and more.
Suitable for professional use in gastronomy.
Origin: Asia