Yellofin Tuna Belly Fillets in Olive Oil, Agromar, 115g This delicious tuna is made from ventresk, the belly that is the most delicious and precious part of the fish. It is characterised by its unmistakable juiciness, texture and flavour and its high fat content makes it almost melt on the tongue. Great appetizer, one-size-fits-all, but also a salad ingredient.

White tuna bellies (Thunnus alalunga) are used to produce this delicious delicacy and are hand-fished from the wild waters of the Cantabrian Sea during the summer season. The meat is then crafted and put into olive oil. An excellent delicacy that pleases any lover of seafood.

Agromar is a Spanish company that has been conserving the finest pieces from the seas of Europe for over 50 years. The factory is located on the Cantabrian coast, a short walk from the famous fishing market in Gijón, and has access to the freshest fish and seafood. It is very much based on quality and craftsmanship, making its products available in famous restaurants and gourmet shops around the world.