Raventós i Blanc, Manuel Raventós Negra, D.O.Penedés, Cava, white sparkling wine, 0,75l Raventós i Blanc Manuel Raventós Negra is Manuel Raventós' personal selection of the best grapes. The previous years 2011 and 2012 were very successful and won many awards, so we hope that this year will appeal to you as well.

Raventós i Blanc Manuel Raventos Negra 2013 is a personal selection of Manuel Raventós from the best grapes of this year. Cava is made from Xarel.lo and Sumoll varieties. The wine has a clear, strong, golden color, fresh apple and matte tones and there is also a smell of toast, butter and anise. Later, rounding with creamy tones stops the creaminess. The result is a wonderful complex scent. The first sip will surprise you with a pleasant freshness accompanied by a voluminous fruity texture and pleasant fine pearls. Long, pleasant bitter finish, typical of Conca del Riu Anoia wine.
Raventós i Blanc Manuel Raventos Negra 2013 is made from hand-picked grapes, which come from more than 50-year-old vineyards. Cava undergoes double fermentation and the total maturation time is over 70 months. The winery is environmentally friendly and Cava can be divided between organic and biodynamic wines.
Food pairing
Raventós and Blanc Manuel Raventos Negra 2013 is very versatile and will be great as an aperitif as well as a digestif. We recommend that you operate it chilled to a temperature of 8 - 10 ° C.