Mestres, Visol, Gran Reserva Premium, D.O. Cava, white sparkling wine, 0,75l Mestres, Visol, first made in 1945. 'Visol', translated as, 'wine itself' was the first Brut Nature Cava. It combines floral and apple, fresh and dried apricot fruits, along with alluring complexities of baked bread, honey, vanilla and hints of balsamic. Beautifully balanced with a long stylish finish.

This amazing family estate can trace its origins back to the 13th century and their sensational, Gran Reserva Cavy is one of the most phenomenal, sparkling wines in the world today. Mestres, Visol, first made in 1945. 'Visol', translated as, 'wine itself' was the first Brut Nature Cava. Josep Mestres Manobens himself said in 1945 that this was the first cava in history without added sugar, which undoubtedly makes Mestres Visol a pioneering and original sparkling wine. 

Cava Mestres specializes in long-lived Cava. The basic wine is aged in oak, then aged in a bottle under cork caps, giving a more complex profile. The result is wines that show development; very austere and taut, extremely dry, with a special expression. The influence of the oak is evident but well integrated, and the ripe fruit gives a dry fruity aroma. Bubbles give remarkable pleasure.  

Grape varieties are traditional for processing Cava -Macabe, Xarel·lo and Parellada.