Mestres, Mas Via, Gran Reserva, D.O. Cava, white sparkling wine, 0,75l Mestres Winery is one of the oldest producers of Cava with a history dating back to 1312. They bottled the first sparkling wine in 1925 and still use the traditional original grape varieties and winemaking techniques favored by their ancestors.

Cava Mestres Mas Via, originating in the D.O. Cava is made from three varieties Xarello, Macabeo and Parellada. It looks clear, intense golden with amber reflections. The aroma of baked apples, honey and royal jelly, deep mineral nuances and hints of roasted almonds, Mediterranean herbs and pastries. Sophisticated and really comprehensive. Smooth and richly textured taste with fruit and camphor tones. This cava has a sharp acidity and a long, delicious finish.
We recommend that you serve it chilled to a temperature of 8 - 15 ° C and open the bottle 30 minutes before pouring.
Cava Mestres Mas Via is produced according to the traditional Champanoise method, where the primary fermentation is in French oak barrels and then the secondary fermentation in bottles that are rotated by hand. The aging period in chestnut barrels is 12 months and then more than 140 months in cork bottles. The vines come from more than 60-year-old vineyards planted in the best areas of the Penedés region. Drink by 2025. A total of 3,441 bottles were produced.
Mestres Winery is one of the oldest producers of Cava with a history dating back to 1312. The first sparkling wine was bottled in 1925 and they still use the traditional original grape varieties and winemaking techniques preferred by their ancestors.