Mestres, Clos Damiana, Gran Reserva, D.O. Cava, white sparkling wine, 0,75l One of the absolute best Cavas on the market, the Clos Damiana Gran Reserva is only produced in exceptional vintages. Cava is made from three varieties Macabeu, Xarel·lo and Parellada, which together harmonize ripe fruit, citrus peel, wood and vanilla. The taste is fresh, complex with sharp acidity and aromatic herbal tones. All this is underlined by extremely fine beading.

One of the absolute best Cavas on the market, the Clos Damiana Gran Reserva is only produced in exceptional vintages. Cava is made from three varieties Macabeu, Xarel·lo and Parellada, which together harmonize ripe fruit, citrus peel, wood and vanilla. The taste is fresh, complex with sharp acidity and aromatic herbal tones. All this is underlined by extremely fine beading.
We recommend that you serve it chilled to a temperature of 8 - 15 ° C and open the bottle 30 minutes before pouring.
Cava Mestres Clos Damiana is produced according to the traditional Champanoise method, where the primary fermentation is in French oak barrels and then the secondary fermentation in bottles that are rotated by hand. The aging period in barrels is 12 months and then more than 140 months in cork bottles. The vines come from more than 60-year-old vineyards planted in the best areas of the Penedés region.